Thymus serpyllum, or Breckland thyme, serpolet grows wild over the hills in the south of France, and even along the sides of roads. The scent is stronger than domestic thyme; its flowers, much moved by bees, make superb honey.
In the kitchen, it’s best to add the leaves at the end of a dish as they lose their oomph when cooked. It’s also known as as a medicinal tea for its anti-viral and antisceptic properties.
Image by Natalie-S