serpolet

Thymus serpyllum, or Breckland thyme, serpolet grows wild over the hills in the south of France, and even along the sides of roads. The scent is stronger than domestic thyme; its flowers, much moved by bees, make superb honey.

In the kitchen, it’s best to add the leaves at the end of a dish as they lose their oomph when cooked. It’s also known as as a medicinal tea for its anti-viral and antisceptic properties.