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macis

mace

Myristica fragrans (mace (spice)).

Macis (mace) is the flower or reddish skin of the nutmeg (muscade) tree that turns orange when dried, and has a more delicate flavour than nutmeg. Usually available ground (macis moulu). It’s used with light fish dishes, fruit and in hypocras.

Herbs and spices

Text © Dana Facaros

Image by Rainer Z ...