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goujon
gudgeon
Gobio gobio. Goujon is gudgeon, a delicately flavoured fresh water fish in France; caught in the Rhône, it’s popular in Lyon served fried.
In Louisiana a gudgeon tends to be catfish, where the word also means a small strip of fish or chicken, coated in breadcrumbs and deep-fried.
Text © Dana Facaros
Image by Viridiflavus at Dutch Wikipedia