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longanisse
spicy or mild Spanish-style sausage
Dried or fresh, spicy or mild longanisse (also spelled langanisse) is a pork sausage that French have adopted from Spain. Stuffed in a mutton casing it has a distinct flavour thanks to the spices used—green anise, allspice, cinnamon, pepper, sweet pepper, garlic, salt and nutmeg.
Text © Dana Facaros
Image by comptoir de saliscons