This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
sauce suprême
creamy sauce for poultry
Suprême in French culinary speak means rich and creamy.
Sauce suprême is a velouté, reduced and mixed with crème fraîche or heavy cream and reduced and thickened until it coats the spoon, before adding butter.
Suprêmes de poulet or suprêmes de pintade is chicken or guinea fowl breast in sauce suprême.
Text © Dana Facaros
Image by Kevin Walter