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tacaud

pouting

Pouting; Wilhelma Zoo, Stuttgart, Germany.

Trisopterus luscus Tacaud (pouting, bib or pout whiting) is a white fish related to the cod. You might find in the poissonniers by the coast: it’s delicious but doesn’t keep long, so needs to be cooked shortly after it’s caught.

Fish and seafood

Text © Dana Facaros

Image by H. Zell