Jésuites are a popular pastry, made with pâte feuilletée, filled with frangipane and topped with slivered almonds. They are said to have been invented in Bordeaux.
Named after the Jesuit biretta, the pastry is always cut into isosceles triangles so vaguely resembles the order’s headwear.
Images by MK777, Stijn Nieuwendijk from Amsterdam, NL