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talibur
applesauce tart
Made in Picardy, talibur is a dense tart made by reducing apples, sugar, butter and cinnamon into a kind of paste. The crusts that enclose it are made with eggs, butter, yeast, flour and eggs, then topped with brown sugar before baking.
Text © Dana Facaros
Image by Provinces Picardie & Flandre-Artois