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verrine

layered dishes in glasses

Verrine aux poivrons rôtis avec du tahini infusé dans du yogourt

A verrine, the name of both the glass and what’s in it, can be sweet or savoury, a starter, part of main course, or dessert.

A verrine should be a pretty thing in three or four layers, with the two top ones designed to whet the appetite for the star of the show at the bottom of the glass. They make for a très chic apéro.

Miscellaneous

Text © Dana Facaros

Image by atl10trader