araignée de cuisine: ‘kitchen spider’—actually a skimmer with large holes, useful for removing deep fried foods
assiette creuse: soup plate (shallow bowl)
assiette de service: serving plate
assiette plate: dinner plate
assiette à dessert: dessert plate
attendrisseur à viande: meat tenderizer
bac à glaçons: ice cube tray
bain-marie: a saucepan that fits into another with boiling water, that allows chocolate etc to melt without scorching
balance de cuisine: kitchen scales
batterie de cuisine cookware
Images by chef’s best, Dana Facaros, Jacques Lameloise - Edité par Arnaud 25, Jebulon, Marianne Casamance