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tarte au sucre
sugar pie
This typical galette from the North of France is made of super soft brioche dough covered with brown sugar and knobs of beurre noisette that caramelizes on the surface. Best when warm out of the oven, it is served as a dessert, snack or even for breakfast.
The galette ardennaise is very similar.
Text © Dana Facaros
Image by Benoît Prieur, Creative Commons CC0 1.0 Universal