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fritelle
Corsican doughnuts or fritters
I morti incù i morti / E’i vivi incù e fritelle (The dead with the dead / And the living with the doughnuts) an old Corsican saying
Corsican fritters or fritelle can be sweet and round, made of chestnut flour (farine de châtaigne) or made of wheat flour and filled with sausage (fritelli di salciccia) or Brocciu (fritelli di casgiu frescu) or with apples flavoured with the local citron (cédrat).
Other names are fritelli or friteddi.
Text © Dana Facaros
Image by Friteddi Castagnini