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skioufichta
σκιουφιχτά
Homemade Cretan pasta, served with mushrooms or a spicy sauce, although a traditional recipe is with hot olive oil and garlic, butter, thyme and myzithra or feta.
On nearby Karpathos the same dish is called *makarounes μακαρούνες (makarounes).
Text © Dana Facaros
Images by: avada