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kerasia

κεράσια

Sweet cherries. Sour ones are vyssino. They make superb spoon sweets (glyko tou koutaliou) and cherry liqueur, Kerasi, partly made with the cherry stones and often flavoured with cinnamon.

Some of the best cherries grow around the town of Edessa in Central Macedonia, which holds a cherry festival every June.

Fruit, nuts & seeds

Text © Dana Facaros

Image by longos