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alevropita

αλευρόπιτα

alevropita

Literally 'flour pie', this is a thin batter 'lazy' cheese pie made with a crèpe-like batter of milk, eggs and flour, topped with crumbled feta, drizzled with olive oil and baked in a round pan until golden brown. One of the best places to try it in Monodendri in Epirus's beautiful Zagorochoria region.

Text © Dana Facaros

Image by Pita Tis Kikitsas