This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play




Literally 'flour pie', this is a thin batter 'lazy' cheese pie made with a crèpe-like batter of milk, eggs and flour, topped with crumbled feta, drizzled with olive oil and baked in a round pan until golden brown. One of the best places to try it in Monodendri in Epirus's beautiful Zagorochoria region.

Text © Dana Facaros

Image by Pita Tis Kikitsas