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Onions. An essential ingredient in a thousand dishes.

καραμελωμένα κρεμμύδια (karamelomena kremmydia): caramelized onions

κίτρινο κρεμμύδι (kitrino kremmydi): yellow onion

κόκκινο κρεμμύδι (kokkino kremmydi): red onion

κρεμμυδόσουπα (kremmydosoupa): onion soup

κρεμμυδοντολμάδες (kremmydodolmades): blanched onions stuffed with rice, garlic, minced beef, tomatoes, dill and mint, then covered with a yogurt sauce

κρεμμύδι σκόνη (kremmydi skoni): onion powder

φρέσκο κρεμμυδάκι (fresko kremmydaki): green spring onion (scallion)

Text © Dana Facaros

Image by Francesco Bartaloni