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pantzari

παντζάρι

Beets

Beetroot. Increasingly popular in salads; παντζαροσάλατα (panzarosalata) featured cooled boiled beets with garlic, mint, parsley and coriander seeds, in an oil and vinegar dressing, or roasted beets with yogurt, garlic and fresh dill.

Text © Dana Facaros

Images by: uacescomm