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Beetroot. Increasingly popular in salads; παντζαροσάλατα (panzarosalata) featured cooled boiled beets with garlic, mint, parsley and coriander seeds, in an oil and vinegar dressing, or roasted beets with yogurt, garlic and fresh dill.

Vegetables, greens and pulses

Text © Dana Facaros

Image by uacescomm