This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

revythia

ρεβύθια

Chick peas (garbanzo beans).

Sifnos, the island famous for its chefs, is also famous for its various chick pea recipes, such as ρεβυθάδα (revythada): chick pea soup (ideally slow cooked in rain water, in a special clay pot called a skepastaria) or ρεβύθια στο φούρνο (revythia sto fourno): baked chickpeas with olive oil, onions, garlic and rosemary.

ρεβυθοκεφτέδες (revythokeftedes): Greek falafel: crispy fried chick pea balls--with potatoes, onions, marjoram and mint, served with a yogurt sauce.

Text © Dana Facaros

Images by: paPIsc