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yiachnerá

γιαχνερά

Wild greens of all kinds, generally sautéed. Often yiachnerá (or γιαχνάκι, yiachnáki) are sautéed with potatoes, green onions, olive oil and lemon juice. Some add snails as well.

Crete

Vegetables, greens and pulses

Text © Dana Facaros

Image by medlive