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gamopilafo

γαμοπίλαφο

Cretan special occasion 'wedding pilaf' made with any kind of boiled meat, but kid or lamb is the most common. The rice is then cooked in the broth, and flavoured with generous lashings of staka and lemon juice, with the meat served on top.

Text © Dana Facaros

Image by ε-ταβλε