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patsavouropita

πατσαβουρόπιτα

Literally 'rag pie'. Made by crumbling feta (or other cheeses) on oiled leaves of phyllo then folding them, and placing them in a baking tin, then generously brushing on whisked milk and eggs and sprinkling on sesame seeds before baking.

Text © Dana Facaros

Images by: kopo