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choriátiki saláta

χωριάτικη σαλάτα


The classic Greek country (χωριότικη) salad, made with tomatoes, cucumbers, red onion, black olives (ideally Kalamata) and feta, often with fresh parsley and oregano, dressed in olive oil and vinegar. Many add green bell peppers; others add capers.

Vegetables, greens and pulses

Text © Dana Facaros

Image by Serene Vannoy