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The clay pot, used for slow cooking meats that also lends its name to κρέας της στάμνας (kreas tis stamnas, usually lamb or kid); μοσχάρι στάμνας (moschari stamnas, beef) and αρνάκι στη στάμνα με φέτα και λαχανικά (arnaki sti stamna me feta kai lachanika, lamb slow cooked with feta and vegetables).

Baked dishes

Text © Dana Facaros

Image by nigcom