This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



Cypriot tsípouro, with a slight raisin flavour, has been made since the 15th century on the island, and is named after the Cypriot word for pomace. It's distilled from local xynisteri and mávro grapes, and improves with age.



Text © Dana Facaros

Image by loel