This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

ampelofylla

αμπελόφυλλα

Grape Leaves

Grape leaves. Young tender ones are best for parboiling and making into dolmades or yiapraki; out of season you can buy them in jars.

Text © Dana Facaros

Image by Walt Stoneburner