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A kind of pizza that originated on Kimilos (Λαδένια Κιμώλου) but now known throughout Greece, sometimes as λαδόπιτα (ladopita, or olive oil pie). It's made with a ciabatta-style crust, topped with red onions, tomatoes, oregano and olive oil. It's popular during Lent: at other times people may slap on some cheese.

Text © Dana Facaros

Image by pagenews