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tzoulamás
τζουλαμάς
An exotic main course pie from the Mesara plain of Crete, traditionally made during the Carnival season. The filling combine ground pork and chicken livers, with Mavrodafni, Zante currants, cinnamon, almonds, pistachios and rice, all baked in Cretan phýllo.
Text © Dana Facaros
Image by apopslivi