This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



Fatourada, made since the 14th century on Kythera, is a spicy and a bit tart digestive liqueur, is made with tsipouro simmered with cinnamon sticks and cloves; the zest of green bergamot and oranges are added, then it's aged for several months. Try it on the rocks.


Ionian Islands

Text © Dana Facaros

Image by Firrogi