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Fatourada

Φατουράδα

Fatourada, made since the 14th century on Kythera, is a spicy and a bit tart digestive liqueur, is made with tsipouro simmered with cinnamon sticks and cloves; the zest of green bergamot and oranges are added, then it's aged for several months. Try it on the rocks.

Drinks

Ionian Islands

Text © Dana Facaros

Image by Firrogi