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The Pontian version of koulouri are made with yeast and look a lot like bagels, and now come either plain or covered with sesame or other seeds, or chili or cheese. There are also sweet version, made with brown sugar or honey.

formerly sold by children on the streets of Trebzon on metal sticks.

Dips, pies, snacks & mezedes

Text © Dana Facaros

Image by Pontos News