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Περέκ (perek) were introduced similar to Indian chapatis, made of flour, water and salt, then heated on a griddle until crispy. Then they are sprinkled with water, and layered with feta and herbs, or grated cheese and/or ham or other ingredients, and fried until golden.

Also known as φυλλωτά (fyllota).

Dips, pies, snacks & mezedes

Text © Dana Facaros

Images by ethnikos, konian