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Rye. Grown in mountainous areas of Greece, especially in the Peloponnese, where conditions are unfavourable for wheat.

Ψωμί σικάλεως (psomi sikaleos) or Ψωμί σίκαλης (psomi sikalis): rye bread


Pasta, grains and rice

Text © Dana Facaros

Image by LSDSL, GNU Free Documentation License,