This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



Labrokouloures or Λαμπρόψωμο (Lambrópsomi) is the classic sweet Greek Easter bread, often eaten for breakfast, often made with anise, walnuts and at least one egg, dyed red, and sprinkled all over with sesame seeds.


Text © Dana Facaros

Image by PontosNews