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On Amorgos, where they invented 'Greek tequila' Mekila using prickly pear, they also make a new award-winning liqueur called Φραγκοσυκόμελο Αμόργιον (Fragkosikomelo Amorgion) with prickly pears, grape extract, honey, sugar and herbs.

They also make Ροδόμελο (Rodomelo) with pomegranate juice and

Aegean Islands


Text © Dana Facaros

Image by Amorgion