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Fragkosikómelo
Φραγκοσυκόμελο
On Amorgós, where they invented 'Greek tequila' Mekila using prickly pear, they also make a new award-winning liqueur called Φραγκοσυκόμελο Αμόργιον (Fragkosikómelo Amórgion) with prickly pears, grape extract, honey, sugar and herbs.
They also make Ροδόμελο (Rodómelo) with pomegranate juice and honey.
Text © Dana Facaros
Image by Amorgion