This is a preview of the content in our Greek Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
blatsariá
μπλατσαριά
Greens pie from Epirus, especially from the remote mountainous Thesprotia region, made from a variety of greens (spinach, celery, green onions, sorrel, leeks, vlita, parsley and dill) and sometimes cooked rice, baked in a crunchy cornmeal crust made with yogurt, olive oil and an egg.
Sometimes spelled μπατσαρώ (blatsaró) or μπατσαριά (batsariá).
Text © Dana Facaros
Image by topoi