This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play




A sweet or savoury rice pie, often eaten during Lent. The savoury version usually has greens, onions, eggs and feta and other cheeses in it (so not for fasting purists); the sweet version often has currents, raisins, almonds, cinnamon, nutmeg and sugar.

Dips, pies, snacks & mezedes

Text © Dana Facaros

Image by yupii