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lalaggia

λαλάγγια

lalaggia

A speciality of the Máni, lálagia are similar to koulouri, but made into long strips and fried in olive oil, and served with mezédes.

Sometimes known as τηγανίτες Mάνης (tiganítes Mánis).

Dips, pies, snacks & mezedes

Peloponnese

Text © Dana Facaros

Image by marion cooking