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Itslí kefté
Ιτσλί κεφτέ
An Armenian/Anatolia dish. Meatballs (traditionally spicy ground lamb or beef, mixed with onions, tomato, cumin, pepper, etc) in a golden bulgur (pligoúri crust), then boiled.
They are quite labour-intensive to make, and usually served with a yogurt sauce (σος γιαουρτιού).
Text © Dana Facaros
Image by Caf wal