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Felciata di Morano

'fern' cheese

An unusual soft cheese of mostly goat (and a little sheep's milk) made in the summer in Morano Calabro. After heating and coagulating, it is traditionally set in a wooden bucket filled with ferns. It's best eaten fresh, while still warm.


Cheeses & Dairy Products

Slow Food

Text © Dana Facaros & Michael Pauls

Image by ilmangia