This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
palacinke
similar to a crêpe
Popular across Eastern Europe as well as Friuli, these thin pancakes can have savoury or sweet fillings, such as apricot jam. Elsewhere in Italy known as crespelle/crespi.
Text © Dana Facaros & Michael Pauls
Image by Tedi Bajic