This is a preview of the content in our Italian Food Decoder app. Get the app to:

Read offline
Access all content
Build a list of your own favourites
Search the contents with full-text search functionality
... and more!

peirbuieira

borlotti bean, pasta, olive oil and garlic

This thick soup made of borlotti beans, lasagna, olive oil and raw garlic is a classic of dish of Rocca Grimalda, where they hold a Sagra della Peirbuieira in August.

Piedmont

Soups & Stews (Minestra)

Image by monferratoexpo