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Slovenian-style ravioli

Slovenian-style ravioli (the name derives from ‘zlikrofi’), popular in eastern Friuli. Egg pasta, filled with potatoes, bacon, onions and parmesan cheese, and usually topped with meat sauce flavoured with sage.

Friuli-Venezia Giulia

Pasta Shapes and Dishes

Text © Dana Facaros & Michael Pauls

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