This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

pazientini

almond and hazelnut biscuits

The name means patience, and according to legend they were first made by bakers in Venice, with almonds introduced by merchants after their long sea voyages.

Text © Dana Facaros and Michael Pauls

Image by pasticceriaquaranta