Burrata

A cheese that has become an international star, Burrata originated in the early 20th century in Murgia, Puglia, as a good way of using the 'scraps' left over after making of buffalo mozzarella: while the cheese is still hot and stretchy, it is made into a pouch to contain leftover mozzarella bits and cream.

It has a short shelf life; originally it was wrapped in asphodel leaves (as long as they were green, the customer knew the cheese was fresh) but today it usually comes in a plastic bag.

Burrata is named after burro (butter) for the cheese's rich buttery flavour. It goes with both savoury and sweet dishes.