This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play


litte cheesecakes

Delicate little cheese-filled tarts in a hand-pleated crust, similar to the pardulas made in the south, casadinas are made in northern Sardinia, with pecorino or ricotta, and are especially popular at Easter.

Text © Dana Facaros and Michael Pauls

Image by rete in sardegna