This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
Agri
fresh cow or goat's milk cheese
A rare cheese, hand salted and shaped into little cylinders from the Valle Brembana north of Bergamo, with a fresh, tangy taste. It is usually eaten within a day or two, and yellows with age, and hard to find outside of the area where it's made.
Slow Food Presidium: Agrì di Valtorta
Text © Dana Facaros & Michael Pauls
Image by nutritomagazine