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scialatielli

long squarish spaghetti

Almost square in shape (or with two flat sides), this is Naples' version of pasta alla chitarra; it's usually topped with seafood. Also known as as in scialatelli alla sorrentina or all'amalfitana, or al scoglio, or alla marinara.

Also spelled scialatelli.

Text © Dana Facaros and Michael Pauls

Images by: Diego