This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

jacculi

long fat noodles

jacculi

A speciality of the Sabine hills, this pasta isn't rolled out, but rolled into long fat spaghetti and looped into a skein like a yarn; it's traditionally served with olive oil and garlic.

Also known as maccaruni a matassa ('skein macaroni') or maccheroni a fezze.

Lazio

Pasta Shapes and Dishes

Text © Dana Facaros & Michael Pauls

Image by Fugzu