This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

cisra

pork and chickpea soup

Cisrà is a hearty soup made in Le Langhe, made with pork rinds or tripe, chickpeas, cabbage, potatoes leeks, and celery. It is especially attached to Dogliani, in the province of Cuneo where religious confraternities would serve it to visitors; on 2 November Dogliani still holds a traditional Fiera dei Santi e Cisrà.

Text © Dana Facaros and Michael Pauls

Images by: il gioranle del cibo