fried slices of polenta

Popular in Neapolitan and Pugliese snack bars, where the polenta is sliced into triangles and fried; in Sicily it's a popular street food. Scagliozzi can also be used in more elaborate dishes at home.

Also spelled scagliuzz.

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play