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scagliozzi

fried slices of polenta

Popular in Neapolitan and Pugliese snack bars, where the polenta is sliced into triangles and fried; in Sicily it's a popular street food. Scagliozzi can also be used in more elaborate dishes at home.

Also spelled scagliuzz.

Campania

Puglia

Sicily

Tuscany

Text © Dana Facaros & Michael Pauls

Image by Lablascovegmenu