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Sambene dulche

pig's blood mixed with chocolate

Made in the Gallura region of Sardinia and similar to the Basilicata's sanguinaccio dolce: a mix of pig's blood, sugar, rum, aniseed, cinnamon and butter, stuffed in an intestineand boiled, and eaten either hot or cold.

Text © Dana Facaros and Michael Pauls

Images by: HTO